An early wake up call was a small price to pay for the beauty that is Ha Long Bay. We took a private car four hours from Hanoi to the northeastern shore of Vietnam to sail around the limestone islands for the day.
Most tourists opt to stay overnight on the water. But to be honest, after viewing our ‘luxury cruise’ options online, I decided even a luxury junk boat was not for me (read: Ghost Ship). Regardless, we were able to board one for the day and it was the perfect amount of time (and meals to have eaten at sea) before heading back to the comfort and stellar room service of The Metropole.
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If I could only eat one type of cuisine for the rest of my life, I would surely pick Mexican. Whenever we are debating take out, I always default to our local Mexican restaurant on Seamless (Sabor a Mexico shout out!). In order to keep the fiesta going at home, I recently made the most delicious beer-marinated steak tacos. The marinade is extremely easy to put together and really penetrates the meat. You need to let the steak marinate for a couple of hours in the fridge, so this recipe does require some foresight, but it’s totally worth the extra prep time.
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