When I cook, more often than not I find myself committing to a super complicated recipe that requires some sort of prolonged brine and 15 different spices, most of which I need to purchase the day of. After sitting down to dinner at 9pm, I realize that I probably could have skipped the 1/8 tsp of sumac. Needless to say, I’m trying to become more open to easy recipes that require less prep. I am learning that complicated does not necessarily equal better.
Case in point: this creamy salsa chicken recipe is so easy and seriously tastes great. Serve it over brown rice or quinoa in a bowl with some fresh cilantro and let the compliments roll in.
Continue reading “Salsa Skillet Chicken” →
The Gramercy Fox 