When I cook, more often than not I find myself committing to a super complicated recipe that requires some sort of prolonged brine and 15 different spices, most of which I need to purchase the day of. After sitting down to dinner at 9pm, I realize that I probably could have skipped the 1/8 tsp of sumac. Needless to say, I’m trying to become more open to easy recipes that require less prep. I am learning that complicated does not necessarily equal better.
Case in point: this creamy salsa chicken recipe is so easy and seriously tastes great. Serve it over brown rice or quinoa in a bowl with some fresh cilantro and let the compliments roll in.
Quality beauty treatments in NYC can get expensive, especially if you’re in constant need of a new look to go with your new outfit. With all of our recent weddings and weekend plans, I wanted to find a beauty routine that was financially sustainable but still felt like a luxury. After some trial and error, I finally landed upon the perfect hair/makeup combination that does not break the Amex.
I am thrilled to say that this weekend was our last wedding of 2015. As much as I love any cocktail hour, the commitment of attending weddings this season was a bit much. Jordan and I were happy to say goodbye to black tie at Cipriani on Saturday night. Sunday was spent roaming around Brooklyn, drinking beers at The Diamond in Greenpoint for The Brooklyn Mutt Show. After the winner was crowned, J and I took down two wood oven pizzas at Paulie Gee’s. A perfect end to wedding season.
As an emergency and critical care veterinarian, my hours are less than desirable. Currently I’m working a 7 on/7 off overnight schedule, so I’ve been sleeping a lot during the day. On my off week, it takes me a while to get back to the land of the living (think many naps and an 8pm bedtime). I try to offset my chronic fatigue with trying to maintain a routine on my off days (and buying myself presents). Here are some highlights from my week to keep me feeling semi-normal.
Hank drags us across the street every morning so that he can be doted upon by New York’s Finest. They always have a treat handy to add to his ever expanding waistline.